Ingredients
- 1 lb. lean ground beef
- 1 lb. Italian sausage links
- 1 cup diced onion
- 1 cup diced green bell pepper
- 3/4 cup extra virgin olive oil
- 1 garlic clove
- 1 can (6-8 oz) mushrooms (stems and pieces)
- 1 jar (24 oz.) Prego traditional Italian sauce
- 1 can (14.5 oz.) petite cut diced tomatoes w/green chiles
- 2 1/2 tsps. salt
Preparation
- Cut (or roll, if not linked) Italian sausage links into 1 inch meatballs
- Finely slice garlic clove into small, thin pieces
- Turn stove to medium heat and saute diced onions, diced peppers & sliced garlic clove in
olive oil for approx. 6-8 minutes, or until onions are light brown
- Add ground beef and sausage balls to sauteed onions/peppers/garlic clove mixture, brown until cooked, and then drain and return to pot
- Stir in traditional Italian sauce, petite cut diced tomatoes, mushrooms (non-drained) and salt
- Reduce heat to low and allow to simmer 4-6 hours (stirring occasionally) for optimal taste
Serves 4-5 but can be adjusted for larger crowds. Works best with whole wheat noodles and garlic stick bread.