Wednesday, July 3, 2013

Best Buffalo Chicken Dip

Ingredients
  1. 5 boneless skinless chicken breasts
  2. 2 (8 oz.) blocks cream cheese
  3. 4 cups sharp cheddar cheese
  4. 1 bottle (16 oz.) Texas Pete buffalo wing sauce
  5. 1 bottle (16 oz.) Hidden Valley ranch
Preparation
  1. Boil chicken breasts in water until cooked (approx. 20 minutes)
  2. Preheat over to 400 degrees Fahrenheit
  3. Cut cream cheese blocks into small cubes and place in baking dish (12" x 9" / 5 Qt.)
  4. Spread sharp cheddar cheese over cream cheese cubes
  5. Pour buffalo wing sauce and ranch over sharp cheddar cheese and cream cheese
  6. Bake wing sauce/ranch/cheese mixture for 12 minutes
  7. Finely shred chicken breasts
  8. Mix shredded chicken breasts into wing sauce/ranch/cheese mixture
  9. Bake for an additional 12-15 minutes
  10. Remove from oven, mix, pour in a bowl and serve
Great with scoop chips!