Easy Appetizer: Stuffed Mushrooms

Ingredients

1. Large mushroom caps (number dependent upon desired serving size)
2. 3 cups chicken stock
3. 1/2 -1 lb. pork sausage
4. 1 block cream cheese

Preparation

1. Clean mushroom caps thoroughly
2. Remove sausage from casing (if necessary)
3. Mix sausage and cream cheese together in bowl
4. Bring chicken stock to a simmer
5. Soak mushroom caps in simmering stock for 10-12 minutes
6. Fill soaked mushroom cap with sausage + cream cheese mixture

Cooking

1. Preheat over to 400 degrees farenheit
2. Place filled mushroom caps on nonstick baking sheet
3. Bake for 12-15 minutes (or until sausage is golden brown)
4. Remove from over, serve and enjoy